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Featured Chef

Fish & Caviar

Jimele is proud to exclusively offer Avruga with squid ink from Spain.

White Anchovies from the Meditteranean waters and beautiful cold Smoked Salmon from Denmark as well as Tasmanian salmon pearls. 

Japanese flying fish Roe, Sea Urchin Roe and Wakame seaweed salads, scallop and abalone sauce seaweed paste.