At Jimele Food Provedore we stock a wide variety of Dried and Frozen mushroom that include Truffles, Cepes, Forestiere Mixed, Black Trompette, Morels, Black Fungus, Chanterelles and Shiitake sourced direct from Europe and Asia.
To prepare, steep them in warm water for about 15 minutes. Then drain them, reserving the liquid, and chop them. They are now ready for use, and you can also add the liquid to the pot, though you should strain it first because it may contain sand.
Dried mushroom are quite flavorful, and can be used to substitute for fresh mushroom in almost any recipe. In other words, risotto, pasta sauces that include mushrooms and other ingredients, stews, and braised dishes.