Nut and Seed oils are a necessary and healthy ingredient in your kitchen.
Some nut Oils add fat for browning and for consistency, and many nut and seed oils add a delicious, richly flavored oil that is extracted from the nut. Some produced mainly in France, can be expensive and should be used with the finest vinegars for salad dressings, or as a marinade for fish or poultry. Its delicate flavor is lost when heated, but it can be whisked into a sauce at the last minute or used for baked goods in combination with nuts.
Walnut oil does not keep long, either opened or unopened, so keep in a cool place, but not in the refrigerator. It makes a delicious salad dressing, and in baking it adds flavor to cakes and is also good with fish, poultry, and vegetables, or use wherever a walnut taste will marry well.