Jimele Food Provedore carries Rice varieties from Spain, Italy, Japan and China for your particular applications such as Paella, Risotto, Sushi preparation or side.
Polenta is made by grinding corn into meal and is available in different grades ranging from coarse to fine and is an incredibly versatile product whether it’s served hard or soft and makes a wonderful warm side dish that complements a rich meat ragu, a creamy cheese sauce or or just served on its own with a little butter and extra virgin olive oil.
White corn is air-dried in the Moretti barns and then stone-ground to produce this traditional polenta. This particular polenta style from the Moretti family is white and finely ground with a cooking time of between 30 to 40 minutes. This particular polenta style is a bright white, finely-ground polenta.