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Snails in France are very popular and they are called with the French word Escargot meaning Edible snail.

Snails are usually prepared with garlic and parsley butter, and are served as a starter in their own shell in France, Portugal, Spain and are a typical dish in the Calalan region of Spain.

They are 96 extra large snails carefully cleaned per can in our French Snails and they are of uniform size.