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Marbled kombu sheets are composed of lashes of manually scraped kombu (oborokombu), harvested on the shore of Hokkaido island and macerated in alcohol vinegar for a whole day.

Only the heart of the Kombu is used which is very tender and rich in flavour. So attractive, they al....

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by Info Jimele | Feb 22, 2019 at 02:10 AM Friday

NEW to Jimele is Sicao compound chocolate in bittersweet, milk and white varieties.

Sicao is a brand name of the Barry Callebaut group. This long awaited chocolate now provides a quality compound option to our range replacing all Nestle chocolate.

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by Info Jimele | Feb 22, 2019 at 02:10 AM Friday

Jimele has secured The Good Grub Hub as their Queensland distributor.

Henrietta Morgan is a specialist ingredient importer to the food service industry with a special focus on the highest quality artisan ingredients from Japan that also suit Western pal....

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by Info Jimele | Feb 22, 2019 at 02:10 AM Friday


Our duck range is back in stock! And therefore, we wanted to let you know a bit more about Labeyrie, this prestigious brand that JIMELE is proud to support. 
Labeyrie Fine Foods is the leader in premium and trendy foods made for shared moments of enjoyment, that has adopted a pro-active eco-respons....

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by Info Jimele | Feb 22, 2019 at 02:10 AM Friday

Making premium butter depends on quality cream, clean filtered water, and gentle time-honoured churning techniques. The principle is simple. When cream is beaten or churned, the fat globules become damaged and eventually stick together in a growing mass of grains that finally separate int....

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by Info Jimele | Feb 22, 2019 at 02:10 AM Friday

In September Jimele Food Provedore will receive our first shipment of Spanish Tortas from Ines Rosales.

In 1910, a woman named Ines Rosales began making Olive Oil Tortas (tortas de aceite) by hand and selling them at the train station i....

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by Info Jimele | Feb 22, 2019 at 02:10 AM Friday