We proudly list a comprehensive and exclusively unique range of local and imported goods for all applications including patisserie, hot kitchen and the larder.
Working with respected brands include Callebaut and Cacao Barry along with the new Ruby Chocolate, Ravi fruit puree, La Perruche, La Rose Noire, SOSA, Pentleton Estate Australian Olive Oil, Toolunka Creek Australian Olives, Pepe Saya and Fifth Duke Butter Range, Pommery Mustards, Layberie Foie Gras and Terrines and Confit of Duck, Sabarot, and Clovis and Woombye Cheese.
French Macaron, Persian Floss, Avruga from Spain, Jamon Serrano, Proscuitto di Parma and San Danielle, Formaggio, Pamplie french butter and Fournil french style bread products from Australia along with products from Deli France. Crumpets by Merna and The Native Range from Caldera Farms. The range of Japanese products from Good Grub Hub are a popular choice. Grands Moulins de Paris french flour including T65, T45 and T55.
At Jimele we are constantly evolving with new exciting products from inspired artisinal producers. Our focus is direct and driven by chefs with similar values and needs. New agency lines of Lisboa Caffe tarts and Montville Cold Brew Coffee are perfect for our high end cafe market.
We believe that as food distributors we have a responsibility to source and provide quality products with credible personal service and committed reliability.
We invite you to view our product categories using the Products menu on the right or the downloadable catalogue and current promotions.