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Cacao Barry Couverture

Cacao Barry Origin offers the Finest chocolate and is Inspiring your Creations by selecting the best Cocoa Beans in the world.

In 1842, Charles Barry travelled to Africa to seek and harvest a selection of cocoa beans that would enable him to become the very first chocolate connoisseur. Expanding into Latin America, Cacao Barry soon perfected the art of transforming raw natural ingredients into the most refined Cocoa and Chocolate products with perfect balance of acidity and intense cocoa flavour.

Supported by a complete palette ranging from Cocoa, Chocolate Couvertures to exclusive Origins and Plantations it is their mission to delight customers with unique chocolate flavours and creative pairings and work constantly to refine techniques with Q Fermentation Purity from Nature and to cultivate intense flavour with endless possibilities.