A Cheese Accompaniment that pairs well with a certain type of cheese tastes better.
Balsamic Vinegar and Spanish Wild Figs pair well with hard aged cheeses such as Parmigiano Reggiano, Pecorino Romano or Manchego.
Whether it be a nut bread, sourdough, a French crusty baguette or a slice of artisan rye, most breads pair well with cheese including Cheddar, Goat Curd or Gruyere. There are nearly unlimited pairing options for bread and cheese, so be sure to choose a combination that appeals to you and your guests.
Crackers are the most traditional pairing for cheese . From wafer thin Falwasser to Kurrajong lavosh you can't go wrong with this classic cheese pairing.
Try our new Native Collection from Caldera Farms including conserves, confits and Pepperberry Honey made with all Australian bush tucker.