Made in New Zealand, Lincoln Bakery provides a quality range of tart
shells for use with sweet or savoury applications as well as some of the best gluten free varities on the market..
Lincoln Bakery sweet Pastry Shells are perfect for custard, fruit based or baked tarts. For bigger desserts, the larger shells make the ideal base for all kinds of preparations. Pastry shells can be filled and re-baked for 10-15 minutes in a moderate oven.
Unique air dried pastry pie pots, ideal for quiches, pies and crumbles, sweet or savoury have a long shelf life means convenience and quality catering is never far from reach.