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Pasta and Noodle

Using a bronze dye to make Pasta allows to obtain a final product, with the same characteristics of homemade egg pasta, together with the careful selection of ingredients and slow drying.

The dye is connected directly to the mixing tank and it is used to extrude the dough into a pasta sheet. Thanks to the bronze die the surface of the pasta sheet stays rough and, since it works slowly, the dough is not damaged or overheated.

Slow bronze dying allows pasta not to stress until they get to drying kilns, where low temperature drying takes place, plus the rough surface which is obtained lets the product perfectly absorb any type of sauce, just as if it was homemade.