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Pastes and Compounds

 Nut Pastes and Fruit Compounds are all natural and will define your Patisserie preparations to an exact concentrated flavour profile.

They enable you to differentiate your products through taste and innovation. Even at a low dosage, compounds and pastes add high natural colour and a consistent flavour note to your creations.

Ice cream and sorbet, mousse, tart fillings or genache, cream or custard bases, cakes, glazes and sauces.