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Petit Four and Friandise

Bread Croissant Danish Cooking Alcohol Extract Flour and Improver Glaze and Fondant Non Consumable and Tools Pastes and Compounds Pastry Persian Floss Pashmak Petit Four and Friandise SOSA Molecular Sugar and Glucose Syrup and Honey Vanilla

For the very best tasting consistent hand crafted Macaron and Eclairon look no further than La Rose Noire and the  Les Tarts de Passion assorted Petit Fours.

Assorted or Single favour Macaron varieties include Vanilla, Chocolate, Raspberry, Passion Fruit and Salted Caramel.

Try our assorted La Rose Noire bite sized mini cheesecakes.

  • Alternatively if you prefer you can prepare your own truffles using  chocolate Hollowforms or a range of sweet and savoury Petit Four Tart shells and Chocolate Cups