Jimele Food Provedore sources the finest Salt Flakes and Pepper from Australia, France and United Kingdom including Murray River, Sel de Geurande, Maldon and Pyramid.
Seawater is filtered and boiled to remove impurities, and then heated until the salt crystallises and there’s an art in temperature and timing and in particular, the traditional ‘drawing’ of the salt by hand from the pans, that confounds anyone without a saltmaker’s skills.
Award winning Murray River Gourmet Salt Flakes are light and delicate peach coloured salt flakes with a wonderful mild flavour.
Maldon sea salt has been the staple salt flake for the last 130 years. Salt as it should be, hand-harvested with the distinctive flaky texture and taste that lends a certain piquancy to virtually any dish.